Tasting Notes: Lychee, Green Grapes, Pavlova
Varietals: Pink Bourbon
Altitude: 1650 MASL
Process: Washed Fermented
Recommended brew method: Filter
A single-origin gem from the heart of QuindÃo, Colombia. Grown by Edwin Noreña and his family at Finca Campo Hermoso, this Pink Bourbon coffee is all about those small details that make a big difference. Edwin, a third-generation farmer, blends tradition with a fresh approach, bringing out some seriously unique flavours.
El Santuario is packed with juicy notes of lychee, green grapes, and a hint of pavlova sweetness. Thanks to a careful washed fermentation process and sun-drying, it’s bright, crisp, and perfect for anyone who loves a coffee with layers.
Give it a try and see how a little slice of QuindÃo fits into your day.
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