Get ready for Cherry Madness: a bold, flavour-packed single origin from the highlands of Veracruz, Mexico. This Red Bourbon coffee is bursting with indulgent notes of Milky Way, strawberry jam, and roasted pecans. It’s juicy, sweet, and just a little bit wild.
Crafted at the Ixhuatlán del Café Processing Centre, part of the renowned Santuario Project, this lot undergoes a meticulous double fermentation using mossto (the rich juice of coffee cherries) for extra depth and complexity. After a slow, sun-drenched dry on raised beds, what you get is a vibrant, clean cup with a long, luscious finish.
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