Description
Single Origin Ethiopian Rum Infused beans – This limited edition coffee was aged in 30-year-old oak rum barrels to create a taste you will fall in love with in your first sip. Sugar cane sweetness of rum and chocolate notes are extracted through the aging process, which gives a delicate aroma.
Produced in Southern Ethiopia, these coffee beans contain extremely fruity and floral flavors. Either for yourself or for your loved one, it’s an absolute winner for that delightful sip that helps to kick-start the day.
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