{"product_id":"peru-ubiriki","title":"Peru Ubiriki","description":"\u003cp\u003eRegion: Chanchamayo\u003cbr\u003eVarietals: Geisha\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1750 MASL\u003cbr\u003eTasting Notes: White Flower | Plum | Hibiscus\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMaria Cardenas stands out among many great producers due to her producing high quality \/ price winning Geisha coffee. Alongside her husband and daughter, they put a lot of effort and passion into the harvest, washing and drying of the coffee.\u003c\/p\u003e\n\u003cp\u003eTo obtain this coffee lot, selective hand picking of ripe cherry was made, then a 12-hour\u003cbr\u003efermentation was completed. Cherry is then depulped, washed and the parchment moved\u003cbr\u003eonto drying beds for 10 days depending on the climatic conditions. Parchment needs to be able to reach a humidity of 10% before being bagged and moved onto the dry milling phase.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-64204e4a elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003eBREW GUIDES\u003c\/h3\u003e\n\u003ch4 class=\"elementor-heading-title elementor-size-default\"\u003eFilter: Pour Over (V60)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-388bac93 e-grid e-con-boxed e-con e-child\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-8e3290f e-flex e-con-boxed e-con e-child\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-753e49c6 elementor-widget elementor-widget-wd_text_block\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"wd-text-block reset-last-child text-left\"\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15g\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-72e1f1cc e-flex e-con-boxed e-con e-child\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-4a94065f elementor-widget elementor-widget-wd_text_block\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"wd-text-block reset-last-child text-left\"\u003e\n\u003cp\u003e\u003cstrong\u003eOutput:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e250mL\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-254bd465 e-flex e-con-boxed e-con e-child\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-12927410 elementor-widget elementor-widget-wd_text_block\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"wd-text-block reset-last-child text-left\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Time:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2:15-2:45 mins\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat 300ml water  to 92° Celsius.\u003c\/li\u003e\n\u003cli\u003ePlace the paper filter on the V60 and, with the coffee dripper placed on your cup or vessel, rinse using about 50 ml of pre-heated water. Let the hot water drip into your cup, then discard.\u003c\/li\u003e\n\u003cli\u003eGrind your coffee medium-coarse and pour it into the paper filter, shaking it gently to ensure coffee is evenly distributed.\u003c\/li\u003e\n\u003cli\u003ePlace your dripper and vessel on your scale and tare it.\u003c\/li\u003e\n\u003cli\u003eStart your timer and slowly pour hot water in a circular motion, making sure all the ground coffee is soaked. Use 50 ml of water for this first pour and let the coffee bloom.\u003c\/li\u003e\n\u003cli\u003eAt 0:30 min start the second pour, using 100 ml of water. Once all water has fallen through, do a final pour using the remaining 100 ml.\u003c\/li\u003e\n\u003cli\u003eStop the timer once all brewed coffee has finished dripping. You should end up with 250 ml of brew and a total brewing time between 2:15-2:45 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAdjust your grind size to change your extraction time:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf your extraction time is too short, try a new brew after adjusting the grinder to a finer setting.\u003c\/li\u003e\n\u003cli\u003eIf your extraction time is too long, try using a coarser grind size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Adore Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":51680872726818,"sku":"SINGLEORIGINPERU250GBEA","price":21.9,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Universal Ground","offer_id":51680872759586,"sku":"SINGLEORIGINPERU250GGRD","price":21.9,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":51680872792354,"sku":"SINGLEORIGINPERU1KGBEA","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Universal Ground","offer_id":51680872825122,"sku":"SINGLEORIGINPERU1KGGRD","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5198\/9794\/files\/Peru_250g.png?v=1781653241","url":"https:\/\/adorecoffee.com.au\/products\/peru-ubiriki","provider":"Adore Coffee Roasters","version":"1.0","type":"link"}