WHOLESALE COFFEE

 

adore coffee wholesale

As a boutique coffee roaster, we thrive on creating specialty coffee. Our bespoke blends integrate complex, vibrant, distinct flavours, while our single origin beans intend to stand out, not blend in.

We work directly with farmers from all around the globe to provide you with ethically sourced coffee beans. Through intense batch cupping sessions, our in-house Q grade roaster Nick Mastro rigorously samples, tests, and re-roasts our beans, ensuring your coffee will always hit that sweet spot.

Innovation is the name of our game. Patiently honing our craft since our humble beginnings in 2010, we’ve learned to honour the balance of the tried and true with new roasting techniques. Our in-house triple green bean cleaning process cleans, de-dusts, and de-stones the beans, meaning nothing harmful ends up in our roaster and your grinder. Just coffee beans.

Adore Coffee. Roasting consistently good coffee. Each and every time.

the SPECIALTY COFFEE experience

INNOVATION

Equipped with the greatest innovations in coffee sourcing, roasting, and brewing, we ensure that your Adore coffee delivers the specialty coffee experience you have come to love us for.

QUALITY

Our in-house triple green bean cleaning process cleans, de-dusts, and de-stones the beans, meaning nothing harmful ends up in our roaster and your grinder.

CONSISTENCY

Our relentless dedication to quality control is how we brew up the consistency and quality our customers have come to rely on us for.

SUPPORT

Support is crucial in this industry and between your dedicated account manager, and our 24-hour emergency service, we’ve got your back.

Equipment

Your customers are expecting the best cup of coffee from you, and our cutting edge brewing equipment will help you deliver. We supply equipment that feature speed, power, and reliability to provide a more efficient way to brew.

Automatically maintaining chamber temperature, the Mythos grinder allows for a better quality of espresso extraction. 

To ensure your tamping is perfectly level, Puqpress automates the tamping process to provide precision. Industry workhorse La Marzocco, prides itself on being a stable, reliable, and versatile espresso machine, while the Black Eagle is known for being solid, consistent, and precise.

With the push of a single button, Übermilk’s frothing system creates milk foam suitable for latte art for up to 200 drinks per hour.

La Marzocco PB

A heavy duty workhorse – capturing the past, envisioning the future. The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship.

Black Eagle

Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista.

Mythos Grinder

Mythos One stands out for its innovative Clima Pro technology and for the Clump Crusher systemthat ensures dose consistency and regularity in the coffee stream outflow giving better extraction quality.

Ubermilk

With the simple touch of a button, this innovative machine will froth milk to the ideal temperature, where it can exhibit full sweetness and velvety smooth microfoam.

Puqpress Automatic Tamper Q2

The new Q2 Puqpress automatic coffee tamper offers the latest in precision technology to provide a consistent tamping experience for every cup of coffee.

Mahlkonig EK 43 Grinder

The massive 98mm burrs, stepless setting adjuster, and insane grinding speed makes this one of the most powerful and precise grinders on the market

service & SUPPORT

Your success is our success. Support is crucial in this industry and between your dedicated account manager, and our 24-hour emergency service, we’ve got your back. Your account manager will regularly visit your café to check in on you, and make sure you’re getting the full benefit of your relationship with Adore. Our collective in-depth knowledge of the coffee world and cafés helps us to better collaborate with you.

 With us by your side advising on how you can improve your kilos and educating you on the best type of support products to use, you’ll learn how to run your café more efficiently. Our in-house architect can set-up a design consultation to share a few ideas for the right fit-out to impress.

From choosing the right stock for your café, to consulting on how you can get more out of your business, we’re with you every step of the way.

TRAINING

Bring your team to one of our three state-of-the-art training facilities or for your convenience, we can come to your café, so we can train your crew on all things coffee. We want to show you and your team how to improve your consistency, so your customers know that they can always rely on you for their dose of caffeine.

To deliver as quickly as possible, we’ll teach your baristas how to be organised, clean, and fast. We’ll also demonstrate how to standardise your coffee making techniques to encourage a steady brewing approach.

We want you to get the most out of your Adore blend, so let us show you how.

MARKETING

Let your customers know that you brew Adore coffee. With branded crockery, keep-cups, and take-away cups, the bits and pieces you use to hold the coffee will do all the bragging for you.

We love featuring the cafés who serve our coffee on our social media pages and your café gets the benefit of our 10,000+ followers knowing where to head to get their favourite cup of coffee. #loveadorecoffee.

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