Escape to the lush Colombian mountains with every sip of our Popayan Single Origin. Cultivated at altitudes of 1350-1759 MASL in the Cauca region, these sun-kissed Arabica beans are meticulously processed to unlock a flavour profile as vibrant as the landscape it comes from.
Imagine the warm sweetness of brown sugar melting on your tongue, followed by a burst of juicy raisin notes. A hint of pear rounds out the finish, leaving you with a refreshingly bright and delicately complex cup. Whether you prefer a pour-over or a creamy latte, this Single Origin promises a sensory journey you won’t forget.
Tasting Notes: Brown Sugar – Raisin – Pear
Origin: Cauca
Process: Washed
Altitude: 1350 – 1759 MASL
Varietals: Arabica
250g Beans or Grounds.
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