Ethiopia Guji Bitoya

Meet your next coffee crush: Ethiopia Guji Bitoya, a stunning natural process single origin from a region known for producing some of the most expressive coffees in the world.

There’s something special about Guji coffees. Grown beneath the shade of enset and Berbera trees, these cherries develop slowly at high altitude, ripening with layers of complexity that come through beautifully in the cup. Think tart cranberry brightness, silky chocolate depth, and a subtle citrusy kick reminiscent of orange liqueur.

This coffee comes from the Layo Teraga washing station, where over 400 smallholder farmers deliver their handpicked cherries with care. It’s processed using traditional Ethiopian methods: sun-dried for up to 15 days on raised beds, turned regularly for even drying, and given time to rest and develop before export. This slow, patient method is key to the coffee’s lush, fruity character and clean finish.

Ideal as a filter brew, Guji Bitoya offers a profile that feels both classic and unexpected, suited to slow weekend brews or as a bright counterpoint in your espresso rotation.