Papua New Guinea Single Origin

Papua New Guinea Single Origin coffee is ideal for the adventurous coffee drinker, with vibrant and unique flavour profiles that make every cup unforgettable. Expect bright acidity, subtle hints of tropical fruit, and a touch of natural sweetness and spice that leaves you wanting more.

Adore Coffee brings you Papua New Guinea’s finest, cultivated by smallholder farmers who are proud to share their heritage in every bean.

A Rich Landscape for Coffee Growing

Papua New Guinea’s coffee-growing regions are nestled in the mountainous highlands, often over 1,500 metres above sea level. The combination of high elevation, fertile volcanic soils, and a climate defined by ample rainfall and warm temperatures creates the perfect environment for cultivating specialty coffee. The slow ripening of the coffee cherries gives PNG coffee its signature bright acidity and complex flavours.

Traditional Farming and Sustainability

Deeply rooted in tradition, the majority of coffee is produced by smallholder farmers, many of whom have only a few hectares of land. These farmers use sustainable, hands-on practices passed down through generations, ensuring a careful approach to growing and harvesting that respects the environment and supports the livelihood of local communities.

Modern improvements in the supply chain has brought their coffee to the international stage while letting these farmers do what they do best: focus on quality, cultivating beans that reflect their passion and care.

Flavour Notes to Savour

Papua New Guinea Single Origin coffee is known for its dynamic flavour profile. The cup is often bright and lively, with notes of stone fruit, citrus, a gentle floral undertone, and a hint of spice adds depth and character to the experience. This single origin is a cup of exploration, unfolding new layers of taste with every sip.

Adventure’s calling. What are you waiting for?