This one’s got a little flair. From the Kochere region in southern Ethiopia, Tamirat Dereje’s carbonic maceration process brings out some wild fruit character: notes of clementine citrus, sweet pomegranate, and a tamarind tang that lingers long after the sip.
It’s complex but easy to enjoy, especially as a slow-poured filter. Bright, playful, and full of energy.
Grown in the red volcanic soils of Tharaka Nithi County, this filter roast from Kenya’s Thuita Factory is full of life. Expect a clean, vibrant cup that brings together golden raisin sweetness, bright apricot, and a hit of passionfruit.
We like to think of it as sunshine in a mug.
It’s a washed process coffee, with varieties known for their bold structure and clarity in the cup. If you’re into juicy, fruit-forward brews, this one’s an easy favourite.
Meet your next coffee crush: Ethiopia Guji Bitoya, a stunning natural process single origin from a region known for producing some of the most expressive coffees in the world.
A single-origin gem from the heart of Quindío, Colombia. This Pink Bourbon coffee is all about those small details that make a big difference. Edwin, a third-generation farmer, blends tradition with a fresh approach, bringing out some seriously unique flavours.
Escape to the lush Colombian mountains with every sip of our Popayan Single Origin. These sun-kissed Arabica beans are meticulously processed to unlock a flavour profile as vibrant as the landscape it comes from.
Imagine the warm sweetness of brown sugar melting on your tongue, followed by a burst of juicy raisin notes. A hint of pear rounds out the finish, leaving you with a refreshingly bright and delicately complex cup. Whether you prefer a pour-over or a creamy latte, this Single Origin promises a sensory journey you won’t forget.
The storied single origin coffee that set the stage for Panama’s reputation as a premium source of specialty coffee. Nestled in the highlands of Chiriqui, this renowned estate has been perfecting its craft since 1911.
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