Origin

Escape to the lush Colombian mountains with every sip of our Popayan Single Origin. These sun-kissed Arabica beans are meticulously processed to unlock a flavour profile as vibrant as the landscape it comes from.

Imagine the warm sweetness of brown sugar melting on your tongue, followed by a burst of juicy raisin notes. A hint of pear rounds out the finish, leaving you with a refreshingly bright and delicately complex cup. Whether you prefer a pour-over or a creamy latte, this Single Origin promises a sensory journey you won’t forget.

Brown Sugar – Raisin – Pear

Varietals: Arabica

Altitude: 1350 – 1759 MASL

Process: Washed

Brew GuideS

Espresso

Dosage

22g

Output

40g

Brew Time

26-28s

  1. Grind 22 grams of coffee using a fine grind size.
  2. Place the ground coffee into a portafilter and tamp.
  3. Tare your scale to zero with your empty cup.
  4. Insert the portafilter in the espresso machine and start brewing, using the scale to measure your output.
  5. For an ideal brew you would have obtained about 40 grams of coffee in 26-28 seconds of extraction.

Adjust your grind size to change your extraction time:

  • If your extraction time is too short, try a new brew after adjusting the grinder to a finer setting.
  • If your extraction time is too long, try using a coarser grind size.

Colombia Popayan

$19.00$50.00

Embark on a Colombian adventure. Brown sugar sweetness, juicy raisin notes, and a touch of pear.

Leave a Reply

Your email address will not be published. Required fields are marked *