Costa Rica Volcán Azul Geisha Red Honey. Sourced from the fertile volcanic soils of Volcán Azul, these beans thrive in the high mountain air where volcanic minerals and ideal conditions create a coffee experience unlike any other.
A Taste Of Heritage
Processed using the red honey method, this Geisha delivers a perfect mix of sweetness and vivid acidity. Experience flavours of bergamot, blood orange, dark chocolate, and glazed cherry, all wrapped in a honey-like smoothness for a vibrant yet soothing cup.
A History Of Innovation
Pioneers Alejo C. Jiménez and Wilhelm Kahle dreamed of producing the finest coffee in the world to delight the European gourmet market. Their descendants carry on that dream into the present, blending heritage with innovation, and putting quality and sustainability at the core of everything they do. The farm is committed to the conservation of natural resources, including the acquisition of rainforest areas for protection and conservation, adding a new chapter of awareness and commitment to sustainability to their rich legacy.
The farm is now managed by Alejo Khale Castro, whose dedication has made Volcán Azul a consistent performer in the Cup of Excellence. Brew a cup and Adore the taste of tradition, innovation, and the natural beauty of Costa Rica.
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