Perched on a Kenyan hillside, mist swirling around lush coffee trees heavy with ruby cherries. The air thrums with the vibrant chirp of birds and the rhythmic strum of a local tune. Take a deep breath, close your eyes, and let the Kenyan sunshine warm your face. Now, open your eyes – they hold the essence of our Doondo Single Origin.
Each sip is a burst of sunshine captured in coffee. Juicy cherries dance on your tongue, a playful echo of the fruit ripening under the African sun. Suddenly, a tart zest cuts through – blood oranges plucked fresh from the market, their vibrant essence infusing your senses. A delicate whisper of hibiscus, floral and light, lingers on the finish, like a melody in the air after the music fades.
Tasting Notes: Cherries – Blood Orange – Hibiscus
Origin: Gatundu North District, Kiambu County
Process: Washed
Altitude: 1000 – 1950 MASL
Varietals: Ruiru 11, SL 34, SL 28
250g Beans or Grounds.
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