Mexico Single Origin

Clean flavours, gentle complexity, and that comforting, just-one-more-sip kind of feel.

Grown high in the mountain regions of Mexico, this single origin showcases the country’s reputation for producing beautifully balanced coffee with nutty, chocolate overtones, gentle earthy spice, and sometimes a hint of citrus. It’s approachable yet layered, making it perfect for both everyday brews and slow weekend rituals.

Sourced from passionate small-scale producers and roasted fresh in Sydney, this coffee is a quiet standout, full of heart, history, and flavour you’ll adore.