Papua New Guinea’s coffee-growing regions are nestled in the mountainous highlands, often over 1,500 metres above sea level. The combination of high elevation, fertile volcanic soils, and a climate defined by ample rainfall and warm temperatures creates the perfect environment for cultivating specialty coffee. The slow ripening of the coffee cherries gives PNG coffee its signature bright acidity and complex flavours.
Ethiopia is home to some of the most distinct and complex coffee varieties, with each region contributing its own unique character from fruity and wine-like to bright and floral. Light body and complex acidity make it perfect for pour-over methods, where the delicate flavours can truly shine.
Often described as wine-like, Kenyan coffee offers complex fruity flavour profiles featuring notes of blackcurrant and berries – an unforgettable taste that’s become the hallmark of Kenyan beans.
Ideal for both seasoned coffee lovers and beginners to specialty beans, our Kenya Single Origin is perfect for those who crave a lively and adventurous cup.
Gatomboya Single Origin is a lively and adventurous cup, boasting high acidity and a full-bodied richness. From bright, zesty notes of blood orange to juicy sweet green grapes, rounded out with a hint of smooth vanilla, this coffee carries a dynamic flavour profile that will captivate your senses.
Sourced from a picturesque area of the Eastern Highlands, the Okapa area in Papua New Guinea plays host to broad valleys and high mountains. The lush rainforest environment pairs high rainfall and rich volcanic soils resulting in ideal growing conditions for coffee.
Vibrant notes of orange zest forms a lively introduction beautifully balanced with the sweet warmth of caramel popcorn, creating a delightful contrast on the palate that culminates in the gentle, succulent sweetness of apricots. Papua New Guinea’s Eastern Highlands single origin coffee is a celebration of diversity, a cup with depth and complexity that’s as intriguing as it is satisfying.
Named for the rattlesnakes that protects the coffee fields from pests such as rodents, Brazil Cascavel Vermelha is a single origin gem from the country that produces more than a third of the world’s coffee supply.
Indulge in the comforting and familiar notes of milk chocolate, the low-acidity sweet and luxuriously smooth taste a hallmark of Brazilian coffee. This seamlessly blends into the rich, buttery flavours and nutty tones reminiscent of pecan pie, enhanced by subtle notes of Pink Lady adding a crisp and refreshing dimension to the overall profile.
Brazil Cascavel Vermelha is a perfect symphony of comforting and familiar yet intriguingly sophisticated flavors. The next time you see a rattlesnake, give them thanks for helping Brazil’s farmers craft this masterpiece.
Nestled in the serene region of San Jeronimo De Naranjo, this exquisite coffee captures rich coffee tradition of Costa Rica and the dedication and attention to detail of the Hacienda Pilas estate. Hacienda Pilas is located in the Costa Rica’s West Valley in the Naranjo area known for known for its rich volcanic soil and high-quality coffee, helped its climate and distinct dry and wet seasons.
The unique tasting notes of rhubarb offer a tart yet sweet complexity, harmoniously blending with the rich, caramel-like sweetness of panela and elevated by a subtle hint of lemon myrtle cookie, adding a zesty, aromatic twist that makes each sip a memorable experience. This coffee, with its intricate balance of flavors, embodies the beauty and diversity of Costa Rican coffee.
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