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Bask in the lush heritage of Tanzania with our Kilimanjaro Single Origin. Hailing from the fertile slopes of the highest free-standing mountain in the world, this is a coffee cultivated with decades of passion and care, the unique microclimate of ideal altitudes, stable temperatures, and mineral-rich volanic soils bringing forth this coffee’s exotic characteristics.

Every cup offers a journey through its layered notes of carrot cake, star fruit, and nectarine, leading to an aroma and taste that are both pleasantly intense and harmoniously balanced. The shade-grown coffee (or shadow coffee) cultivation method allows coffee cherries to ripen slowly, fostering a richer development of sugars. The result is a coffee that is full-bodied, aromatic, and a true representation of Tanzanian coffee heritage.

Colombia is the world’s second largest producer of coffee, famous for consistently producing fine gourmet coffee with chocolate and caramel notes, pleasant acidity, smooth finish, nutty overtones and medium to full body.

Dive into the lush landscapes of Peru with every sip of our Peru Organic single origin coffee. Sourced exclusively from the Arabica beans, this coffee not only brings to your cup the unique flavors of the Junin region but also tells a tale of resilience and adaptability. Peruvian farmers have shown remarkable innovation against the challenges of climate change, embracing organic agriculture as an environmental shield and securing Peru’s spot as the top global producer of organic coffee.

Our offering celebrates this spirit and determination. Relish smooth and silky undertones punctuated by dark cocoa and papaya, with a bright finish that teases with hints of citrus.

Sourced from the picturesque region of Kirinyaga, this exceptional coffee delivers a taste that is sure to captivate your senses. The distinct sweetness of the dried plum harmonizes perfectly with the refreshing notes of red apple and the tangy essence of pomegranate, creating a symphony of flavors that dance on your palate.