A celebration of the country's rich coffee heritage, Colombia Supremo single origin coffee crafts a story of tradition and passion fitting for the globe's second-largest coffee producer.

Carrying the bold and juicy notes of blackcurrant and the sweet serendipity of stone fruit, this single origin sweeps you off your feet with a luxurious cascade of rich chocolate and caramel. This coffee boasts a well-balanced character, full-bodied and robust, along with a pleasant acidity that concludes with a smooth, nutty finish, leaving a lingering, satisfying aftertaste that beckons you back for another cup.

Discover Colombia’s spirit in a fine gourmet coffee that’s as full of life and vivacity as the land it comes from.

Black Current - Stone Fruit - Rich Chocolate - Caramel

Full Bodied, Well-balanced

Varietals: Caturra, Castillo

Altitude: 1600-1800 MASL

Process: Washed

Brew GuideS






Brew Time


  1. Grind 22 grams of coffee using a fine grind size.
  2. Place the ground coffee into a portafilter and tamp.
  3. Tare your scale to zero with your empty cup.
  4. Insert the portafilter in the espresso machine and start brewing, using the scale to measure your output.
  5. For an ideal brew you would have obtained about 40 grams of coffee in 26-28 seconds of extraction.

Adjust your grind size to change your extraction time:

  • If your extraction time is too short, try a new brew after adjusting the grinder to a finer setting.
  • If your extraction time is too long, try using a coarser grind size.

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