Origin

Coming soon...

Coming Soon...

Region: Lebululi, Dukurai

Varietals: Timor, Typica

Altitude: 1400-1600 MASL

Process: Honey

Brew GuideS

Espresso

Dosage

22g

Output

40g

Brew Time

26-28s

  1. Grind 22 grams of coffee using a fine grind size.
  2. Place the ground coffee into a portafilter and tamp.
  3. Tare your scale to zero with your empty cup.
  4. Insert the portafilter in the espresso machine and start brewing, using the scale to measure your output.
  5. For an ideal brew you would have obtained about 40 grams of coffee in 26-28 seconds of extraction.

Adjust your grind size to change your extraction time:

  • If your extraction time is too short, try a new brew after adjusting the grinder to a finer setting.
  • If your extraction time is too long, try using a coarser grind size.

Related Posts