Papua New Guinea Eastern Highlands

Sourced from a picturesque area of the Eastern Highlands, the Okapa area in Papua New Guinea plays host to broad valleys and high mountains. The lush rainforest environment pairs high rainfall and rich volcanic soils resulting in ideal growing conditions for coffee.

Vibrant notes of orange zest forms a lively introduction beautifully balanced with the sweet warmth of caramel popcorn, creating a delightful contrast on the palate that culminates in the gentle, succulent sweetness of apricots. Produced by a small holder farmer group, this single origin is cultivated at over 1700 metres altitude, meticulously sorted and washed using hands-on practices passed down through generations, ensuring a careful approach to growing and harvesting that respects the environment and supports the livelihood of their local community.

Papua New Guinea’s Eastern Highlands single origin coffee is a celebration of diversity, a cup with depth and complexity that’s as intriguing as it is satisfying.