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Escape to the lush Colombian mountains with every sip of our Popayan Single Origin. These sun-kissed Arabica beans are meticulously processed to unlock a flavour profile as vibrant as the landscape it comes from.

Imagine the warm sweetness of brown sugar melting on your tongue, followed by a burst of juicy raisin notes. A hint of pear rounds out the finish, leaving you with a refreshingly bright and delicately complex cup. Whether you prefer a pour-over or a creamy latte, this Single Origin promises a sensory journey you won’t forget.

The storied single origin coffee that set the stage for Panama’s reputation as a premium source of specialty coffee. Nestled in the highlands of Chiriqui, this renowned estate has been perfecting its craft since 1911.

Papua New Guinea’s coffee-growing regions are nestled in the mountainous highlands, often over 1,500 metres above sea level. The combination of high elevation, fertile volcanic soils, and a climate defined by ample rainfall and warm temperatures creates the perfect environment for cultivating specialty coffee. The slow ripening of the coffee cherries gives PNG coffee its signature bright acidity and complex flavours.

Ethiopia is home to some of the most distinct and complex coffee varieties, with each region contributing its own unique character from fruity and wine-like to bright and floral. Light body and complex acidity make it perfect for pour-over methods, where the delicate flavours can truly shine.

Often described as wine-like, Kenyan coffee offers complex fruity flavour profiles featuring notes of blackcurrant and berries – an unforgettable taste that’s become the hallmark of Kenyan beans.

Ideal for both seasoned coffee lovers and beginners to specialty beans, our Kenya Single Origin is perfect for those who crave a lively and adventurous cup.