From the rolling hills of Minas Gerais to the lush plantations of São Paulo, Brazil’s coffee farms benefit from rich soil, a mix of altitudes, and an abundance of sunshine.
Brazilian coffee reflects a deep cultural heritage. Generations of farmers have honed their craft, combining traditional techniques with innovative practices to ensure consistent, high-quality beans. The increasing focus on quality has brought Brazilian specialty coffee into the spotlight in recent years, competing with the best of the best on an international scale.
Tasting notes: Sweet Caramel - Chocolate - Smooth Body