A celebration of the country's rich coffee heritage, Colombia Supremo single origin coffee crafts a story of tradition and passion fitting for the globe's second-largest coffee producer.
Carrying the bold and juicy notes of blackcurrant and the sweet serendipity of stone fruit, this single origin sweeps you off your feet with a luxurious cascade of rich chocolate and caramel. This coffee boasts a well-balanced character, full-bodied and robust, along with a pleasant acidity that concludes with a smooth, nutty finish, leaving a lingering, satisfying aftertaste that beckons you back for another cup.
Discover Colombia’s spirit in a fine gourmet coffee that’s as full of life and vivacity as the land it comes from.
Tasting Notes: Black Current - Stone Fruit - Rich Chocolate - Caramel
Full Bodied, Well-balanced
Varietals: Caturra, Castillo
Altitude: 1600-1800 MASL
Process: Washed
BREW GUIDE
Espresso
Dosage: 22g
Output: 40g
Brew Time: 26-28s
- Grind 22 grams of coffee using a fine grind size.
- Place the ground coffee into a portafilter and tamp.
- Tare your scale to zero with your empty cup.
- Insert the portafilter in the espresso machine and start brewing, using the scale to measure your output.
- For an ideal brew you would have obtained about 40 grams of coffee in 26-28 seconds of extraction.
Adjust your grind size to change your extraction time:
- If your extraction time is too short, try a new brew after adjusting the grinder to a finer setting.
- If your extraction time is too long, try using a coarser grind size.
