Darkwolf Drip Coffee

No machine required. No compromise either.

  • 10 sachets
  • 200ml a cup
  • Ready in a minute
  • Full-bodied
  • Chocolate
  • Caramel
Regular price $17.00
  • Roasted in Sydney since 2010
  • Free shipping over $80
  • Specialty-grade beans
Description

Most dark roasts stop at bold. Darkwolf keeps going until there's nothing left to hide behind. Full-bodied. Built for depth. Chocolate and caramel come first, a nutty edge follows close behind, and it finishes clean, every single time. None of the bitterness that usually comes with a roast this dark. No burnt edges. No apology needed. Just depth, all the way down, and nothing left to hide behind.

Ten single-cup sachets of Darkwolf, ground and nitro-flushed to stay fresh. Hang one on a cup, pour, and it's done.

Water
200ml
Temp
90–95°C
Time
Ready in a minute
Gear
Just a cup
  1. Tear off the top of the sachet.
  2. Shake it gently to level the coffee, then hang it on your cup.
  3. Slowly pour 200ml of water at 90–95°C.
  4. Lift out the sachet. Done.

Straight off the boil is too hot. Give the kettle about a minute and it's in range.

  • Free shippingOn orders over $80
  • Standard$12, 3–8 business days
  • Express Post$18, 1–4 business days

Orders are processed within 1–2 business days (orders after 3pm Sydney time go the next business day) and delivered by Australia Post, with tracking. Delivery times are for Australia. Full shipping policy

Flavour profile

Darkwolf, mapped.

The same Darkwolf as the bag, in a sachet.

Up front
Chocolate & caramel
Then
Nutty edge
Finish
Clean
Roast7/7
LighterDarker
Strength7/7
GentleBold
Body7/7
LightFull

From the roastery

Roasted in Sydney since 2010.

The same blends we roast for cafes across Australia, ground and packed for one cup at a time. Same people, same standard.

Run a cafe or office? Talk to us about wholesale

Drip questions

Before you ask.

What does drip coffee taste like?

The same Darkwolf as the bag, brewed as filter. Expect a cleaner, lighter cup than espresso, with the same notes coming through.

Do I need any gear?

No. Just a cup and a kettle. The sachet hangs on the rim of your cup, so there's nothing to wash up.

How many cups in a bag?

Ten. Each sachet makes one 200ml cup.

Why 90 to 95°C, not boiling?

Water straight off the boil is too hot and pulls out bitterness. Let the kettle sit for about a minute and it's in range.

Can I make it stronger?

Yes. Pour a little less water, around 150ml, for a shorter, stronger cup.

How does it stay fresh?

Each sachet is nitro-flushed: the air is swapped for nitrogen before it's sealed, so the coffee keeps its flavour until you tear it open.