Darkwolf Blend
Darkwolf Blend

Darkwolf Blend

Most dark roasts stop at bold. Darkwolf keeps going until there’s nothing left to hide behind.

  • Full-bodied
  • Chocolate
  • Caramel
Amount
Grind size
$55.00
  • Roasted in Sydney since 2010
  • Free shipping over $80
  • Specialty-grade beans
Description

Most dark roasts stop at bold. Darkwolf keeps going until there's nothing left to hide behind. Full-bodied. Built for depth. Chocolate and caramel come first, a nutty edge follows close behind, and it finishes clean, every single time. None of the bitterness that usually comes with a roast this dark. No burnt edges. No apology needed. Just depth, all the way down, and nothing left to hide behind.

Our recommended espresso recipe. A starting point, not a rulebook.

Dose
23g
Yield
38–40g
Brew time
28–30 sec
Water
92.5°C

Running too fast or too slow? Adjust the grind first.

  • Whole beansThe freshest option. Grind just before you brew, with any grinder.
  • Ground espressoA fine grind for espresso machines and stovetop moka pots.
  • Ground plungerA coarse grind for plungers and cold brew.

Not sure? Whole beans keep their flavour longest.

Need a grinder or a machine? Brew Gallery, from the same team, has you covered.

  • Free shippingOn orders over $80
  • Standard$12, 3–8 business days
  • Express Post$18, 1–4 business days

Orders are processed within 1–2 business days (orders after 3pm Sydney time go the next business day) and delivered by Australia Post, with tracking. Delivery times are for Australia. Full shipping policy

Flavour profile

Darkwolf, mapped.

Up front
Chocolate & caramel
Then
Nutty edge
Finish
Clean
Roast7/7
LighterDarker
Strength7/7
GentleBold
Body7/7
LightFull

Find your blend

Seven blends. Same standard.

Darkest roast first.

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Darkwolf on repeat, at 15% off every delivery.

  • 15% offEvery delivery
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  • No lock-inSkip, reschedule or cancel any time
  • Free shippingOn 1kg subscriptions

From the roastery

The same coffee cafes across Australia pour.

Roasted in Sydney since 2010. What's in this bag is what goes into their grinders, roasted the same way, to the same standard.

Run a cafe or office? Talk to us about wholesale

Coffee questions

Before you ask.

How fresh is it?

We roast in Sydney, and orders usually go out within a few days of roasting. Every bag carries a best before date, set one year from the roast date.

Should I buy whole beans or ground?

Whole beans if you have a grinder. They keep their flavour longest. No grinder? Choose ground espresso for espresso machines and stovetop moka pots, or ground plunger for plungers and cold brew.

How should I store it?

Squeeze out the air, seal the bag, and keep it somewhere cool and dark, away from the stove and the sun. Skip the fridge. Moisture does coffee no favours.

Is it better black or with milk?

Either. Every blend in the range works black or with milk, so drink it the way you like it.

Can I pause or cancel a subscription?

Any time. Skip a delivery, change how often it arrives, or cancel from your account. No lock-in contract.

Do you sell coffee machines or grinders?

Not here. Brew Gallery, our team's home equipment store, stocks espresso machines, grinders and brew gear, along with some of our blends. Meet Brew Gallery