Kenya Single Origin

The treasure of sunlit mountains and lush, volcanic soils: Explore the heart of Africa with Kenya Single Origin.

Kenya is known worldwide for producing some of the most vibrant coffees. The secret lies in its ideal growing conditions: high altitudes, nutrient-rich volcanic soils, and the perfect balance of sunlight and rainfall. This environment gives Kenyan coffee its unmistakable bright acidity, vibrant citrus undertones, and a fragrant floral aroma that blooms with every sip.

Often described as wine-like, Kenyan coffee offers complex fruity flavour profiles featuring notes of blackcurrant and berries – an unforgettable taste that’s become the hallmark of Kenyan beans.

Ideal for both seasoned coffee lovers and beginners to specialty beans, our Kenya Single Origin is perfect for those who crave a lively and adventurous cup.