Our signature blends will shine brightly in this piece of classic Italian coffee brewing equipment. Similar in result to an espresso, Moka pots are great for brewing a strong, full-bodied coffee. And as a plus, they're also easy to use!
- Begin with medium/finely ground Adore Coffee, aiming for a texture that sits between espresso and a pour-over grind. As a rule of thumb, to ensure a balanced extraction add 1 part coffee every 10 parts water.
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Boil your water separately in a kettle and pour it into the Moka pot's bottom chamber. Pre-heating like this ensures your water starts around 90°C, the ideal brewing temperature, eliminating the need for prolonged stovetop heating.
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Set your Moka pot on a medium or lower flame on your gas or induction stove. Patience is key here. As the coffee starts to extract, you'll want to ensure a gentle, consistent heat to avoid over-extraction.
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As the coffee rises into the top chamber, you'll notice a change when it's near the end of extraction. The moment it starts to sputter and bubble is your cue. Swiftly remove the Moka pot from the stove and run the base under cold water. This rapid cooling, much like blanching when cooking, halts the extraction, preserving the coffee's delicate balance.
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Your Moka pot coffee is now ready. Enjoy it pure for a concentrated taste, dilute with water for a milder brew, or add steamed milk for a creamy treat. The richness and depth this method provides are simply unparalleled.
Happy brewing!
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