Recipe
Café Bombón Recipe
Rich, sweet and beautifully layered, Café Bombón is a Spanish coffee that combines sweetened condensed milk with bold espresso and a smooth layer of foam.
The contrast between the condensed milk, dark coffee and creamy top creates a simple but striking drink that’s easy to recreate in a café or at home.
- Prep time5 minutes
- Serves1
You'll need
Ingredients
Step by step
Method
- Add the condensed milkPour the sweetened condensed milk into the bottom of a clear glass, creating the first layer.
- Brew the espressoPrepare two fresh shots of espresso.
- Add the coffeeSlowly pour the espresso over the condensed milk. Pour gently to help maintain the distinct layers.
- Add the foamSpoon or pour a smooth layer of milk foam over the coffee.
- Garnish and serve (optional)Finish with a small amount of freshly shaved orange zest and a cinnamon stick. Serve immediately so the three distinct layers remain visible.
What Is Café Bombón?
Café Bombón is a Spanish coffee traditionally made by combining strong espresso with sweetened condensed milk.
Its signature appearance comes from the contrast between the pale condensed milk and dark espresso, traditionally served in a clear glass so the layers remain visible.
Our version adds a smooth layer of milk foam on top, creating an extra creamy finish while maintaining the bold coffee and condensed milk combination at the heart of the drink.
The coffee
What coffee works best?
A bold, full-bodied espresso works particularly well in Café Bombón. The sweetness and richness of condensed milk needs a coffee with enough intensity to balance it.
Chocolate, caramel and nutty characteristics are particularly well suited to this style of coffee.
We'd use
Darkwolf BlendChocolate · Sweet CaramelFrom $17.00
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Make It Your Own
The amount of condensed milk can easily be adjusted depending on how sweet you want the finished drink.
For cafés, Café Bombón is particularly simple to introduce because it uses familiar ingredients and standard espresso equipment while still creating a drink that looks distinctive on the menu.
Before drinking, stir the layers together to combine the sweet condensed milk, espresso and creamy foam.
A Spanish Coffee Classic
Sweet condensed milk, bold espresso and creamy foam make Café Bombón simple, rich and incredibly satisfying.
With its distinctive layers and minimal ingredients, it’s an easy way to serve something a little different without overcomplicating the coffee.
For cafés
Running this as a café special?
We supply cafés across Australia, with barista training and equipment support included.
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