All brew guides
Jump to method
Brew guide
The Cheat Code: Drip Coffee Bags
Sometimes a full coffee setup isn't on the cards. Our Drip Coffee Bags make a proper specialty coffee with nothing more than hot water and a cup.
At a glance
- Coffee
- 1 drip bag
- Water
- 200 to 250ml
- Temperature
- 92 to 95°C (about 60 seconds off the boil)
- Time
- About a minute, or up to 4 minutes for a stronger cup
Gear check
What you'll need
Step by step
Method
- Boil and waitBoil the kettle, then wait about 60 seconds so the water is 92 to 95°C.
- Hang the bagTear the sachet open along the dotted line, open the filter pouch, extend the arms and hook it over the rim of your cup.
- Pour in stagesSlowly pour 200 to 250ml of water over the grounds, depending on how strong you like it. Pour a little at a time and let it drip through between pours, so all the coffee gets wet.
- Remove and enjoyLift the bag out once the water has dripped through. For a stronger cup, leave it to steep in the cup for up to 4 minutes.
Troubleshooting
Dial it in
- Wait that minute after boiling. Boiling water can pull out bitter notes.
- Want it stronger? Use less water, or let the bag steep for longer.
Good to know
How does drip coffee taste?
Clean and crisp compared with other methods. It shows another side of your favourite Adore coffee.
Why not just take a thermos?
Coffee goes stale the longer it sits. Fresh is always better, and a drip bag is the easiest way to get it on the go. The grounds in each bag are nitro flushed to stay fresh for longer.
The coffee
Which coffee?
Each drip bag is one of our blends, already ground for the job. Pick the one you'd order in a cafe.
Our picks for this method
