Single origin guide

Peru Organic

Peru
Junin
Washed
1100–1600 MASL

The story

Dive into the lush landscapes of Peru with every sip of our Peru Organic single origin coffee. Sourced exclusively from the Arabica beans, this coffee not only brings to your cup the unique flavours of the Junin region but also tells a tale of resilience and adaptability. Peruvian farmers have shown remarkable innovation against the challenges of climate change, embracing organic agriculture as an environmental shield and securing Peru’s spot as the top global producer of organic coffee.

Our offering celebrates this spirit and determination. Relish smooth and silky undertones punctuated by dark cocoa and papaya, with a bright finish that teases with hints of citrus.

Origin

From Junin, Peru.

Up front: Dark cocoa
Then: Papaya
Finish: Citrus

Country: Peru
Region: Junin
Process: Washed
Varietal: Caturra, Typica
Altitude: 1100–1600 MASL
Roasted: Sydney, Australia

Brew guide

How we'd brew it.

Our recommended recipes. A starting point, not a rulebook.

Espresso

Dose: 22g
Yield: 40g
Brew time: 26–28 sec

Filter (V60)

Dose: 15g
Yield: 250ml
Brew time: 2:15–2:45
Water: 92°C

V60, step by step

RinseRinse the paper filter with hot water, then tip that water out.
BloomAdd 15g of medium-coarse coffee, start the timer and pour 50ml to wet all the grounds.
PourAt 0:30, pour 100ml in slow circles.
FinishOnce it drains, pour the last 100ml. Aim to finish between 2:15 and 2:45.
AdjustRunning too fast? Grind finer. Too slow? Grind coarser.