Single origin guide

Peru Ubiriki

Peru
Chanchamayo
Washed
1750 MASL

The story

Maria Cardenas stands out among many great producers due to her producing high quality / price winning Geisha coffee. Alongside her husband and daughter, they put a lot of effort and passion into the harvest, washing and drying of the coffee.

To obtain this coffee lot, selective hand picking of ripe cherry was made, then a 12-hour
fermentation was completed. Cherry is then depulped, washed and the parchment moved
onto drying beds for 10 days depending on the climatic conditions. Parchment needs to be able to reach a humidity of 10% before being bagged and moved onto the dry milling phase.

Origin

From Chanchamayo, Peru.

Up front: White flower
Then: Plum
Finish: Hibiscus

Country: Peru
Region: Chanchamayo
Producer: Maria Cardenas
Process: Washed
Varietal: Geisha
Altitude: 1750 MASL
Roasted: Sydney, Australia

Brew guide

Built for filter.

Our recommended recipes. A starting point, not a rulebook.

Filter (V60)

Dose: 15g
Yield: 250ml
Brew time: 2:15–2:45
Water: 92°C

V60, step by step

RinseRinse the paper filter with hot water, then tip that water out.
BloomAdd 15g of medium-coarse coffee, start the timer and pour 50ml to wet all the grounds.
PourAt 0:30, pour 100ml in slow circles.
FinishOnce it drains, pour the last 100ml. Aim to finish between 2:15 and 2:45.
AdjustRunning too fast? Grind finer. Too slow? Grind coarser.