Kenya Single Origin
Kenya Single Origin

Kenya Single Origin

Every origin has a story. We just get out of the way.

  • Kenya
  • Blackcurrant
  • Berries
  • Wine
  • Lemon
Amount
Grind Type
$20.90
  • Roasted in Sydney since 2010
  • Free shipping over $80
  • Specialty-grade beans
Description

The treasure of sunlit mountains and lush, volcanic soils: Explore the heart of Africa with Kenya Single Origin.

Kenya is known worldwide for producing some of the most vibrant coffees. The secret lies in its ideal growing conditions: high altitudes, nutrient-rich volcanic soils, and the perfect balance of sunlight and rainfall. This environment gives the coffee its unmistakable bright acidity, vibrant citrus undertones, and a fragrant floral aroma that blooms with every sip.

Often described as wine-like, Kenyan coffee offers complex fruity flavour profiles featuring notes of blackcurrant and berries – an unforgettable taste that’s become the hallmark of the region's beans.

Ideal for both seasoned coffee lovers and beginners to specialty beans, Kenyan Single Origin is perfect for those who crave a lively and adventurous cup.

 

Our recommended recipes. A starting point, not a rulebook.

Espresso

Dose
22g
Yield
40g
Brew time
26–28 sec

Filter (V60)

Dose
15g
Yield
250ml
Brew time
2:15–2:45
Water
92°C

Filter: medium-coarse grind, a 50ml bloom, then pour the rest in two. Running too fast or too slow? Adjust the grind first.

  • Whole BeansThe freshest option. Grind just before you brew, to suit your method.
  • GroundOne all-purpose grind that suits most home brewers. For the best cup on one specific method, choose whole beans and grind to suit.

Not sure? Whole beans keep their flavour longest.

  • Free shippingOn orders over $80
  • Standard$12, 3–8 business days
  • Express Post$18, 1–4 business days

Orders are processed within 1–2 business days (orders after 3pm Sydney time go the next business day) and delivered by Australia Post, with tracking. Delivery times are for Australia. Full shipping policy

Origin

From Kenya.

Up front
Blackcurrant
Then
Berries
Finish
Wine & Lemon
Country
Kenya
Roasted
Sydney, Australia

On the shelf now

8 origins. Same standard.

The range rotates, so this is what's in right now. See all single origins

Colombia Single Origin Colombia Single Origin ColombiaBlackcurrant · Stone fruit · Chocolate · CaramelFrom $20.90 Peru Organic Peru Organic Peru · WashedDark cocoa · Papaya · CitrusFrom $20.90 Brazil Single Origin Brazil Single Origin BrazilCaramel · Chocolate · Smooth bodyFrom $20.90 Ethiopia Single Origin Ethiopia Single Origin EthiopiaJasmine · Bergamot · Citrus · BerriesFrom $20.90 ViewingKenya Single Origin Kenya Single Origin KenyaBlackcurrant · Berries · Wine · LemonFrom $20.90 PNG Ukuni Women in Coffee PNG Ukuni Women in Coffee Papua New Guinea · WashedBlackcurrant · Papaya · PanelaFrom $20.90 Peru Ubiriki Peru Ubiriki Peru · WashedWhite flower · Plum · HibiscusFrom $21.90 Tanzania Tembo Tembo Tanzania Tembo Tembo Tanzania · WashedPlum · Apricot · Red velvetFrom $21.90

From the roastery

Roasted in Sydney since 2010.

The same roastery, the same people and the same standard behind the coffee in cafes across Australia.

Run a cafe or office? Talk to us about wholesale

Coffee questions

Before you ask.

What does single origin mean?

Coffee from one place, rather than a blend of several. One country, often one region or one farm, so you taste where it comes from.

Why does the range change?

Coffee is a harvest crop, so single origins come and go through the year. When one lot runs out, the next takes its place.

Espresso or filter?

Most of our single origins work either way, and the Brew guide tab has a recipe for each. Where a lot is built for filter, the Brew guide says so.

How fresh is it?

We roast in Sydney, and orders usually go out within a few days of roasting. Every bag carries a best before date, set one year from the roast date.

How should I store it?

Squeeze out the air, seal the bag, and keep it somewhere cool and dark, away from the stove and the sun. Skip the fridge. Moisture does coffee no favours.