Brazil Single Origin
Brazil Single Origin

Brazil Single Origin

Every origin has a story. We just get out of the way.

  • Brazil
  • Caramel
  • Chocolate
  • Smooth body
Amount
Grind Type
$20.90
  • Roasted in Sydney since 2010
  • Free shipping over $80
  • Specialty-grade beans
Description

When it comes to Brazilian coffee, you're in for a love affair. Bold chocolatey flavours, hints of caramel, and velvety body that makes every cup feel like a warm hug, Brazil Single Origin is where you come to indulge.  

 

What Is Brazilian Single Origin

Brazil is known for its diverse landscapes and climates, making it an ideal place for growing coffee. From the rolling hills of Minas Gerais to the lush plantations of São Paulo, Brazil's coffee farms benefit from rich soil, a mix of altitudes, and an abundance of sunshine. While most known for chocolate and sweet caramel notes, the varied environment results in beans with a wide spectrum of flavours, ranging from nutty to fruity and floral.  

 

The Taste Of Brazil

The majority of Brazilian coffee is grown using natural and pulped natural processing methods, which contribute to the characteristic sweetness and smooth body that Brazilian coffees are famous for. The careful drying of the beans under the sun allows for the natural sugars to infuse, giving the coffee those delightful hints of caramel and chocolate.  

 

A Heritage Of Quality

Beyond flavour, Brazilian coffee reflects a deep cultural heritage. Generations of farmers have honed their craft, combining traditional techniques with innovative practices to ensure consistent, high-quality beans. The increasing focus on quality has brought Brazilian specialty coffee into the spotlight in recent years, competing with the best of the best on an international scale. This is the coffee soulmate you've been looking for.

 

Our recommended recipes. A starting point, not a rulebook.

Espresso

Dose
22g
Yield
40g
Brew time
26–28 sec

Filter (V60)

Dose
15g
Yield
250ml
Brew time
2:15–2:45
Water
92°C

Filter: medium-coarse grind, a 50ml bloom, then pour the rest in two. Running too fast or too slow? Adjust the grind first.

  • Whole BeansThe freshest option. Grind just before you brew, to suit your method.
  • GroundOne all-purpose grind that suits most home brewers. For the best cup on one specific method, choose whole beans and grind to suit.

Not sure? Whole beans keep their flavour longest.

  • Free shippingOn orders over $80
  • Standard$12, 3–8 business days
  • Express Post$18, 1–4 business days

Orders are processed within 1–2 business days (orders after 3pm Sydney time go the next business day) and delivered by Australia Post, with tracking. Delivery times are for Australia. Full shipping policy

Origin

From Brazil.

Up front
Caramel
Then
Chocolate
Finish
Smooth body
Country
Brazil
Roasted
Sydney, Australia

On the shelf now

8 origins. Same standard.

The range rotates, so this is what's in right now. See all single origins

Colombia Single Origin Colombia Single Origin ColombiaBlackcurrant · Stone fruit · Chocolate · CaramelFrom $20.90 Peru Organic Peru Organic Peru · WashedDark cocoa · Papaya · CitrusFrom $20.90 ViewingBrazil Single Origin Brazil Single Origin BrazilCaramel · Chocolate · Smooth bodyFrom $20.90 Ethiopia Single Origin Ethiopia Single Origin EthiopiaJasmine · Bergamot · Citrus · BerriesFrom $20.90 Kenya Single Origin Kenya Single Origin KenyaBlackcurrant · Berries · Wine · LemonFrom $20.90 PNG Ukuni Women in Coffee PNG Ukuni Women in Coffee Papua New Guinea · WashedBlackcurrant · Papaya · PanelaFrom $20.90 Peru Ubiriki Peru Ubiriki Peru · WashedWhite flower · Plum · HibiscusFrom $21.90 Tanzania Tembo Tembo Tanzania Tembo Tembo Tanzania · WashedPlum · Apricot · Red velvetFrom $21.90

From the roastery

Roasted in Sydney since 2010.

The same roastery, the same people and the same standard behind the coffee in cafes across Australia.

Run a cafe or office? Talk to us about wholesale

Coffee questions

Before you ask.

What does single origin mean?

Coffee from one place, rather than a blend of several. One country, often one region or one farm, so you taste where it comes from.

Why does the range change?

Coffee is a harvest crop, so single origins come and go through the year. When one lot runs out, the next takes its place.

Espresso or filter?

Most of our single origins work either way, and the Brew guide tab has a recipe for each. Where a lot is built for filter, the Brew guide says so.

How fresh is it?

We roast in Sydney, and orders usually go out within a few days of roasting. Every bag carries a best before date, set one year from the roast date.

How should I store it?

Squeeze out the air, seal the bag, and keep it somewhere cool and dark, away from the stove and the sun. Skip the fridge. Moisture does coffee no favours.